Iron is one of the most known minerals in the universe. Everyone knows or has heard about iron at least once in their life. Cast iron is the alloy or mixture of iron and carbon. It is known for its low melting point and its heat retention capacity. These cookwares are non-stick. Seasoning is used to protect iron from rust and make it smooth. Cast iron is a good option for long cooking processes; like stew or braised dishes. Some chefs’ consider cast iron to be a good choice for egg dishes; other chefs’ think that it adds an off-flavor. Cleaning the cast iron cookware is simple yet complex. Some chefs recommend not cleaning it all, just wiping or pouring hot water after use. Cast iron cookware is known to be suitable for camping. Most campsite chefs’ use it and recommend it for camping.Cast iron is known for its durable built and ability to retain heat. This specific cookware is valued by campsite chef. Cast iron was practically made for fireside meals. As the campsite requires fire to cook food, cast iron is the best utensil to be used. Cast iron cookware are relatively cheap and easy to maintain. For camping, people look for a durable option. Cast iron offers durability more than other cookware. Although it’s a bit heavy, it’s worth it packs for your next camping trip for all the benefits it offers.